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Almond & Sherry Rice

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Submitted by: SheridanAngie

 

Long-grain white rice for 2 or 3 is made extra-special with the addition of dry sherry and almond extract to the cooking liquid.
 

Ingredients

  • 1/2 cup long grain white rice, uncooked
  • 2 cloves garlic, minced
  • 1 Tbsp olive oil
  • 1 cup water
  • 1 Tbsp dry sherry wine
  • 1/4 to 1/2 tsp almond extract (to taste)
  • 1 pinch powdered saffron
  • Salt to taste
  • Toasted slivered almonds, to garnish

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Method

In a small heavy saucepan, saute rice and garlic in olive oil about 3 minutes or just until lightly browned. Combine water, sherry and almond extract; carefully add to rice and garlic along with saffron and salt. Bring to a boil, reduce heat; cover tightly and cook over low heat 15 to 20 minutes until liquid is absorbed. To serve, top with toasted almond slivers.

 

Notes: This is elegant enough to prepare for a special company dinner, yet quick enough to serve with a weeknight supper. It is especially delicious with grilled or roasted chicken or pork.

 

Number of Servings: 2-3

 

Submitted by: SheridanAngie ()

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