Artichoke and Spinach Manicotti

This vegetarian pasta is stuffed with artichokes, spinach, and lot of cheese and topped with marinara sauce.

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Ingredients:

• 1 cup cooked and drained spinach
• 1 14 1/2 oz can artichoke hearts
• 1 12.3 oz package silken tofu
• 1 small onion
• 2 cloves garlic
• 1 1/2 cup mozzarella, divided
• 3/4 cup parmesan divided
• 1/4 cup white chedder
• 1/2 teaspoon salt
• cracked black pepper to taste
• 2 1/2 cups spaghetti sauce
• 1 8 oz package manicotti

Method

Combine spinach, chopped artichokes, tofu, chopped onion, minced garlic, shredded cheeses, salt and pepper. Cook manicotti according to box instructions. Stuff cooked manicotti with above filling. Pour 1/2 cup spaghetti sauce in 13 x 9 pan, arrange manicotti and top with remaining sauce and cheeses. Bake at 325 degrees until sauce is bubbling and cheese has melted.

Notes: For easier preparation, spread filling over cooked lasagna noodles and roll.

Number of servings: 6-8

Submitted By: chuttle
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