Artichokes and mushrooms

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Artichokes and mushrooms


Sauteed artichokes and mushrooms make a great side dish for grilled steak.



Ingredients:

  • 2 boxes frozen artichokes hearts
  • 1 lb fresh mushrooms, halved
  • 3 Tbsp margarine

Method

Saute artichokes and mushrooms in margarine for 20 minutes over medium-low heat.

Notes: This recipe is fabulous with grilled steak and a family favorite of ours.

Number of servings: 4 - 6

Submitted By: lbaker23588289
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