This tasty pasta is a great vegetarian main dish, but everyone will enjoy the flavorful dinner.
Saute onions, celery, peppers, garlic in hot oil. Add tomatoes, black olives, and pesto to make a sauce. Add wine and reduce to thicken. Season with salt and pepper to taste. A little water and cornstarch will thicken if desired. This should make a nice pungent sauce. Sprinkle with feta cheese when serving.
Notes:
Boil pasta till al dente and top with sauce. Sprinkle with grated parmesan cheese and pine nuts to finish.
Submitted By: angelmingo
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