Braised Baby Green Bok Choy by Gigo

Baby green bok choy that have been braised and drizzled with tangy fish sauce and sesame oil for an excellent side dish option.

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Ingredients:

• 2 lb baby Green Bok Choy separated and cleaned (slice them the long way if they are too big)    
• 1/4 C Thai fish sauce  
• 2 TBS Sesame oil  
• 2-3 shallots chopped and sauteed  
• 2 TBS vegetable oil  

Method

Fill a pasta pot with cold water (1/2 full) and vegetable oil; bring to a full boil. Throw in the baby green Bok Choy and do not put the lid on. Move the greens around to ensure it is cooked evenly about 7-10 minutes depends on your own liking of doneness. Drain the greens and put it into the serving dish. Sprinkle fish sauce, sesame oil and shallots over it and serve immediately. Note: you can also add mushroom to the greens if you like.

Notes:

Number of servings:

Submitted By: margekg
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