Cabbage Fiesta Salad

This salad is full of protein and veggies and has a great dressing that you can make yourself.

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Ingredients:

• Salad:
• 3 cups shredded green cabbage
• 3 cups shredded red cabbage
• 1 can yellow corn (drained)
• 1 can black beans (drained and washed thoroughly)
• 1/2 cup chopped cilantro
• 1/2 cup chopped green onions
• (Optional: Avocado slices and cherry tomatoes when serving)
• Dressing:
• 1 cup of olive oil
• 1/2 cup of balsamic vinegar
• 1 tbsp of any mustard (grainy texture)
• 1 fresh lime juice
• 1/2 tsp sugar
• Salt and crushed pepper to taste

Method

Combine all salad ingredients in a dish and set aside. In a container, create the dressing; shake it well and pour over salad. Shake the salad to coat it and chill for 1 hour before serving. The longer it chills, the better it tastes.

Notes: For presentation, save outer cabbage leaves and use as a bowl. Serve salad in individual "leaf" bowl; add a slice of avocado and 2 cherry tomatoes,drizzle both with dressing and serve.

Number of servings: 8-12

Submitted By: Braak
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