Catonata

A tasty Italian side dish with eggplant, tomato, onion, and green peppers. Add some kalamata olives or capers for little extra flavor.

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Ingredients:

• 1 pound eggplant peeled and cut in cubes  
• 1/2 large onion, diced  
• 1 green pepper, diced  
• 3 tomatoes finely chopped  
• 1/4-cup vinegar  
• 1/2 tsp sugar  
• 1/2 tsp salt  
• Optional: black olives or capers  

Method

Fry eggplant in olive oil until translucent and put to the side. Fry onion and green pepper. Add the rest of the ingredients and simmer. Add eggplant and serve.

Notes:

Number of servings:

Submitted By: vicki3680057
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