Cheese Veggie Pizza

A low fat pizza with fresh vegetables and a thin crust.

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Ingredients:

• 1 tablespoon canola oil  
• ? teaspoon red pepper flakes  
• 1 large white onion, chopped  
• 1 large green pepper, seeded,
• de-veined and chopped  
• 1 medium yellow squash, chopped  
• 1 cup broccoli florets  
• 10 ounce Thin Pizza Crust  
• 4 tablespoons Molly McButter Natural Cheese Flavor Sprinkles, divided  
• 1 cup low-fat marinara sauce  

Method

Preheat oven to 375 degrees F. In a large non-stick stick skillet, heat the canola oil and red pepper flakes. Add the onion, pepper and squash and saute until they begin to soften, about 5 minutes. Toss in the broccoli florets and cook for another 2 minutes. Remove from heat. Place the pizza crust on a non-stick baking sheet and sprinkle evenly with 2 tablespoons Molly McButter Natural Cheese Flavor. Spoon the marinara sauce over the cheesed dough. Pour on the sauteed vegetables arranging them evenly on top of the sauce. Sprinkle 2 more tablespoons Molly McButter Natural Cheese Flavor over the vegetable mixture. Bake for 15 - 18 minutes until the edges of the crust are golden brown. Remove from oven. Serve immediately. Cooks Note: For even more authentic flavor, buy uncooked pizza dough from your local pizzeria and use in place of the thin pizza crust.

Notes:

Number of servings: 5

Submitted By: shakie17
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