Creamy Potatoes

A cheesy au gratin potatoes side dish with bacon and onion using frozen hash browns that is cooked using the crock-pot.

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Ingredients:

• 2 pounds frozen hash browns  
• 2 cups (8oz.) shredded american cheese  
• 2 cups (16 oz.) sour cream  
• 1 can cream of chicken soup (undiluted)  
• 1 can cream of celery soup (undiluted)  
• 1 pound of cooked and crumbled bacon  
• 1 medium chopped onion  
• 1/4 cup butter, melted  
• 1/4 tsp. pepper    

Method

Mix everything and pour into ungreased 5 qt. crock pot. Cover and cook on low for 4-5 hours or until potatoes are tender.

Notes:

Number of servings:

Submitted By: mamawj
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