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Crunchy Potato Bake

4 star rating
 

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Submitted by: grapevinepromo

 

A great side dish with mashed potatoes that are baked with a crunchy topping. Can serve with just about anything.
 

Ingredients

  • 1/3 c instant nonfat dry milk
  • 1/3 c cold water
  • 2 c mashed potatoes
  • 1/4 c finely chopped onion
  • 1 egg (well beaten)
  • 1 tsp salt
  • dash on cayenne pepper
  • 1 c crushed corn flakes
  • 1/2 c grated cheese
  • 3 tbsp melted margarine

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Method

Mix milk and water in a bowl until smooth. Add potatoes, onion, egg, salt and cayenne pepper and heat until light and fluffy. Place in 1-1/2 quart casserole. Mix the corn flakes, cheese and margarine and spread over potato mixture. Bake at 375 degrees for 20 to 25 minutes.

 

Notes:

 

Number of Servings: 6

 

Submitted by: grapevinepromo ()

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