Crunchy Potato Bake

A great side dish with mashed potatoes that are baked with a crunchy topping. Can serve with just about anything.

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Ingredients:

• 1/3 c instant nonfat dry milk
• 1/3 c cold water
• 2 c mashed potatoes
• 1/4 c finely chopped onion
• 1 egg (well beaten)
• 1 tsp salt
• dash on cayenne pepper
• 1 c crushed corn flakes
• 1/2 c grated cheese
• 3 tbsp melted margarine

Method

Mix milk and water in a bowl until smooth. Add potatoes, onion, egg, salt and cayenne pepper and heat until light and fluffy. Place in 1-1/2 quart casserole. Mix the corn flakes, cheese and margarine and spread over potato mixture. Bake at 375 degrees for 20 to 25 minutes.

Notes:

Number of servings: 6

Submitted By: grapevinepromo
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