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Easy Lasagna Roll Ups

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Easy Lasagna Roll Ups

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2011-04-11 Main Dish
4 37

Spinach and cheese-filled lasagna noodles are rolled up in individual bundles. A fun way to serve lasagna that your family will love!

  • Servings: 8

Ingredients:

8 Dried Lasagna Noodles, long curly-edged type, not flat pieces
1 Egg, beaten
15 oz Container Ricotta Cheese
10 oz pkg Frozen Chopped Spinach, thawed, drained, and squeezed dry
1½ cups Shredded Mozzarella Cheese, divided
1 cup Grated Parmesan Cheese, divided
26 oz jar Prepared Pasta Sauce

Directions:

Cook lasagna noodles according to package directions. Drain noodles, rinse with cold water, then drain again. For filling- in a mixing bowl stir together egg, ricotta cheese, spinach, 1 cup mozzarella cheese, and 3/4 cup Parmesan cheese. Lay noodles out flat on work surface. Spread about 1/2 cup of filling over each lasagna noodle, covering the length of the noodle. Starting from the narrow end, firmly roll up each filled noodle. Place lasagna rolls, standing up, in a 2-quart baking dish. Pour sauce over rolls; cover dish with foil. Bake in a preheated 375 degree oven for 25 minutes, then remove foil. Sprinkle with remaining mozzarella cheese. Bake, uncovered, for 5-10 minutes, or until heated through. Let stand for 5 minutes before serving. Sprinkle with remaining Parmesan cheese and serve.