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Egg Sandwich
Put a twist on the classic egg sandwich with this recipe that adds Lawry's Seasoned Salt and chopped onions.
Ingredients
- Egg
- Black Pepper
- Lawrys Seasoned Salt
- Finely chopped Onion
- Sliced bread
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Method
For each serving, crack open an egg (or two) and put into nonstick skillet. Sprinkle with black pepper, seasoned salt and chopped onion. Fry the egg and put on the bread to make your sandwich.
Notes:
Number of Servings: 1
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