Extremely Cheesy Stuffed Peppers

Sweet bell peppers are filled with spaghetti sauce and rice, and a combination of mozzarella and cheddar cheeses.

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Ingredients:

• 4 bell peppers (any color)
• Shredded mozzarella cheese (about 3 bags)
• Cheddar cheese (I prefer Cracker Barrel), shredded (about 5 oz.)
• Dash basil
• Dash parmesan cheese
• Spaghetti sauce
• 1 packet of boil-in-bag rice

Method

Preheat oven to 375 degrees. Cut off tops of peppers and clean out. Put in boiling water, about 5 minutes or until tender. Take out, drain and put in glass pan. Cook rice and stir in some spaghetti sauce, the basil and parmesan cheese. Put about 1/2-inch additional spaghetti sauce in bottom of glass baking pan. Fill bottoms of peppers about 1/4-way up with mozzarella cheese, sprinkle some cheddar on top of that. Add rice. Add a layer of spaghetti sauce (almost to top) then add another layer of the cheese. Bake about 30 minutes.

Notes:

Number of servings: 4

Submitted By: Annie Weaver
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