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French Onion Casserole Gratinee
Submitted by: tyxe
The flavors of French onion soup, with crusty bread and Swiss cheese in an easy to prepare casserole.
Ingredients
- 1/2 cup butter
- 4 large, sweet onions, thinly sliced
- 1 cup mushrooms, thinly sliced
- 1 teaspoon finely minced garlic
- 1 1/2 cups shredded Swiss cheese
- 1 can condensed cream of chicken soup
- 2/3 cups milk
- 1 Tablespoon soy sauce
- 8 slices French bread, 1/2 inch thick, buttered
- 1/2 cup shredded Swiss cheese
- 1/4 cup grated parmesan cheese
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Method
Preheat oven to 350 degrees F and grease a 2 quart baking dish. In a large, heavy skillet melt butter over medium heat and saute onions for 5 minutes, add mushrooms and garlic and continue to cook for 10 more minutes, until onions are translucent. Layer onions in prepared casserole dish alternately with 1 1/2 cups shredded Swiss cheese. In a saucepan heat soup, milk and soy sauce until simmering. Pour over onion mixture and bake for 30 minutes. Top with bread and bake for 15 minutes. Top with remaining cheeses and bake for 15 more minutes until hot and bubbly.
Notes: This side dish is reminiscent of a big gooey bowl of French onion soup from your favorite restaurant. It's loaded with creamy onions and topped with a crunchy melted cheese and French bread crust. What a treat!
Number of Servings: 8
Submitted by: tyxe ( See all of tyxe Recipes )
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