Fried Rice

Cooked rice is combined with wok-cooked carrots, peas, onions, and scrambled eggs for traditional fried rice. This vegetarian side dish is seasoned with ginger, garlic, peppers, and soy sauce.

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Ingredients:

• 2 carrots, diced  
• 2 Tbsp. peanut oil  
• 1 tsp. salt  
• Pinch black pepper  
• Dash cayenne pepper  
• 3 eggs, beaten
• 1/3 cup frozen peas  
• 1/4 cup pearl onions or diced yellow onion  
• 2 cloves minced garlic  
• Dash ground ginger or minced gingerroot  
• 2 to 4 Tbsp. soy sauce
• 2 cups cooked rice  

Method

Heat oil in wok on medium-high heat. Add carrots, salt and both peppers. Cook 3 to 5 minutes, stirring constantly. Move carrots aside in wok. Scramble eggs in center of wok. Add peas, onions, garlic, ginger, and 1 Tbsp of the soy sauce. Cook 3 minutes, stirring constantly. Add rice and remaining soy sauce; stir to combine and heat through, about 2 minutes. Makes 2 dinner-sized portions.

Notes:

Number of servings: 2

Submitted By: adbills399386
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