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Grilled Double Cheese On Pumpernickel

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Grilled Double Cheese on Pumpernickel
2011-06-04 Main Dish
5 66

Chipotle Jack and Cheddar cheese with apple wood bacon, mushrooms, and alfalfa sprouts--just layer on bread and grill until golden brown and toasted.

  • Servings: 2


3 Tbsp Softened Butter, divided
1 tsp Garlic Spread, for bread
4 slices Pumpernickel Bread
2× 23 Grams Slices Apple Wood Bacon
2 slices Cheddar Cheese
2 slices Chipotle Jack Cheese
8 slices Mushroom, canned or fresh
¼ cup Alfalfa Sprouts


In a small mixing bowl, combine 2 tablespoons of butter with the garlic spread, stirring to blend thoroughly. Evenly spread butter mixture onto one side of each slice of bread. Next, layer bread with one slice bacon, cheeses, 4 mushroom slices and 2 tablespoons alfalfa sprouts. Top with 2nd slice of bread, then press gently and brush outsides of sandwiches with remaining butter. Grill on a pancake grill or in a frying pan, on medium heat until toasted. Then turn over and cook until other side is toasted. Serve hot.

Helpful Tips:

A good change from ordinary grilled cheese.