Grilled Sliced Portabella Sandwich

A hearty grilled sandwich, using portabella mushrooms, that is topped with pesto, arugula, and mozzarella cheese.

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Ingredients:

• 8 oz. sliced portabella mushrooms  
• 2 tbs. olive oil  
• 1 (8 ounces) small loaf crusty bread  
• 3 tbs. prepared pesto  
• 1 cup spinach, arugula or lettuce leaves  
• 4 ounces mozzarella cheese, cut in thin slices  
• 1 jar (7 ounces) roasted red peppers

Method

Preheat outdoor grill or broiler, until hot. Brush both sides with oil. Place on a rack on a grill, or broiler pan 4 inches from heat; grill or broil until mushrooms are tender, about 4 minutes, turning once. Cut bread horizontally in half. Spread bottom half with pesto. Layer with spinach, mozzarella, peppers and mushrooms. Cover with top of bread. Cut crosswise in half to serve.

Notes:

Number of servings: 2

Submitted By: BrienPmp
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