Share
 

Italian Spaghetti (Vegetarian)

4 star rating
 

Cooked spaghetti is combined with vegetarian spaghetti sauce and topped with shredded cheese.

Submitted by: acmckissick

See all Recipes from

Ingredients
  • 1 or 2 boxes thin spaghetti noodles
  • 1 tbsp pepper (or to taste)
  • 1 tbsp salt (or to taste)
  • 1 tbsp minced onion
  • 1 jar vegetarian spaghetti sauce
  • 1/4 lb. cheese, shredded
 
Method

Boil and drain spaghetti, adding pepper, salt and onion. Once noodles are cooked, add sauce and heat 3-5 minutes. Cool slightly and sprinkle with cheese to garnish.

 
Notes:

This is a great recipe; my family loves it.

 
Number of Servings: 4-6
 
Comment
 

The Daily Dish