Linda's Fried Green Tomatoes

Traditional fried green tomatoes with a corn meal and flour breading. A great side dish or hot appetizer.

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Ingredients:

• 5 green tomatoes, washed and sliced about 1/2" thick
• 1 cup flour
• 1/2 cup corn meal
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 2 tsp sugar
• 3 eggs, well beaten

Method

Combine dry ingredients together in a bowl. Dip tomatoes into eggs, and let excess drip off. Roll tomatoes in dry mixture and shake off excess. Fry in hot grease until golden brown on both sides.

Notes:

Number of servings: 5-8

Submitted By: KMagic
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