Meatless Lasagna Rollups

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Meatless Lasagna Rollups


Three kinds of cheese that are rolled up in lasagna noodles and baked with a tomato sauce over the top.



Ingredients:

  • 1 1/3 cups tom. sauce,  
  • 1 tsp oregano,  
  • 1/2 tsp. basil,
  • 1 egg,
  • 1 pkg. frozen chopped spinach, thawed & squeezed dry,  
  • 15 oz. ricotta cheese. [2 cups]  
  • 1 1/2 cups [6oz.] shredded mozzarella cheese, [divided]  
  • 1 cup [4 oz.] grated parmesan cheese,  
  • 1/2 tsp. salt,  
  • 1/4 tsp pepper,
  • 8 cooked lasagna noodles, kept warm.

Method

In a medium bowl, beat egg lightly. Add spinach, ricotta cheese, 1 cup mozzarella cheese, parmesan cheese, salt & pepper. Combine ingredients. Spread about 1/2 cup cheese mixture on each noodle; roll up. Place seam side down, in 12x71/2 in. baking dish. Pour sauce over rolls; top with remaining mozzarella cheese. Bake in preheated 350 degree oven for 30-40 minutes.

Notes:

Number of servings: 2-3

Submitted By: prc46
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