- Servings: 2
|1||Medium Banana, fully ripe|
|1 cup||Cold Brewed Coffee|
|1 cup||Chocolate Soy Milk|
|1||(6 Ounce) Container Low-fat Vanilla Yogurt|
Cut banana into one inch chunks and place in blender. Add coffee and puree until smooth. Add remaining ingredients and whirl until smooth and creamy. Add more coffee or soy milk to adjust consistency if desired. Makes 2 servings
I made up this recipe to use up leftover brewed coffee. I hated to waste half a pot so I let it cool and used it as the starting point for this recipe. Now it's a standard breakfast on the go.