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Moody Meatless Burger

4 star rating
 

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Submitted by: sweetpea_dlp

 

Grilled portobello mushrooms are used instead of the usual burger patty. They're topped with feta cheese, then topped with fried green tomato slices and mozzarella cheese slices.
 

Ingredients

  • 1/2 cup crumbled feta cheese
  • 1 tsp chopped garlic
  • Chopped fresh spinach, to taste
  • 1/4 cup chopped green olives
  • 1/4 cup chopped black olives
  • Olive oil
  • 1/2 cup mayonnaise
  • 2 tbsp horseradish cream sauce
  • 1/2 cup cornmeal
  • 1 cup flour
  • 1/2 tbsp cayenne pepper, or to taste
  • Salt and pepper, to taste
  • Green tomato, sliced
  • 2 eggs
  • 2 portobello mushrooms
  • Fresh ball mozzerella cheese, sliced in 1/4-inch slices
  • 2 hamburger buns, split and toasted

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Method

Mix feta, garlic, some chopped fresh spinach, olives and a little olive oil together; let sit. Mix mayonnaise and horseradish cream sauce together and set aside. Mix flour, cornmeal, salt, pepper and cayenne pepper together. Beat eggs in a bowl. Dip green tomato slices in egg wash, then in flour mixture; fry in olive oil until browned. Clean mushrooms and discard stems; brush with a little olive oil; sprinkle with salt and pepper. Grill until tender. Spread mayonnaise sauce on bun bottoms; place a mushroom, cap side down, on each bun, then add feta cheese mixture inside mushroom cap. Top with fried green tomato slices, mozzarella cheese slices and the bun top.

 

Notes:

 

Number of Servings: 2

 

Submitted by: sweetpea_dlp ()

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