Mushroom and Artichoke Heart Quiche

Serve this cheese, mushroom and artichoke-filled quiche for breakfast, brunch, or a light dinner. Purchased crust makes it easy.

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Ingredients:

• Quiche Filing:
• 5 large eggs
• 1 cup whipping cream
• 3/4 cup dairy sour cream
• 2 teaspoons all-purpose flour
• dash crushed red pepper
• 1/8 teaspoon salt
• dash ground black pepper
• Quiche Goodies:
• 1 pre-made, store bought 9" unbaked piecrust shell
• 1 cup shredded cheddar cheese
• 1 cup shredded Swiss cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup chopped green onions
• 2 tablespoons chiffonade fresh basil leaves
• 1 cup drained and quatered canned artichoke hearts
• 1 cup sliced white button mushrooms

Method

Quiche Filling: 1. Combine together all quiche filling ingredients and mix well until smooth and thick. To Assemble Quiche: 2. In a ready to bake pie shell, layer cheeses, then green onions, then basil, artichoke hearts, and mushrooms. 3. Fill pie to the top with quiche filling. 4. Bake quiche in pre-heated 325 degrees F oven for 35-45 minutes or when toothpick inserted into center comes out clean. 5. Let quiche cool for 15 minutes before serving.

Notes: Put quiche onto cookie sheet before assembling. This will make it easier to carry to and from oven.

Number of servings: 4 to 6

Submitted By: zeearah
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