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No Soak Black Bean Crock Pot Soup

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Submitted by: kk1000

 

This side dish is a simple one pot dish your family will love.
 

Ingredients

  • 1 Tbsp olive oil
  • 1 yellow onion
  • 1 green bell pepper
  • 7 cloves of garlic
  • 1 pound dry black beans
  • 5 cups water
  • 3 cup vegetable broth
  • 1 - 7 oz can diced green chiles
  • 1 tsp cumin
  • 1 tsp thyme
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 bay leaves
  • Garnish:
  • 1/3 cup low-fat sour cream or non-dairy, soy sour cream
  • 1/2 red bell pepper, diced
  • 1/2 white onion, diced
  • 3 Tbsp fresh cilantro, finely chopped

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Method

Add olive oil to crock pot and turn on highest setting. Chop yellow onion and stir into the olive oil. Cover and let cook while you chop the green bell pepper into 1 inch chunks. Stir in green bell pepper. Using a garlic press, crush garlic cloves directly into the crock pot. Stir and cover. Rinse black beans in a colander. Add to crock pot along with water, broth, chiles, cumin, thyme, salt, pepper, and bay leaves. Cover and cook on high for at least 8 hours. Before serving, partially puree soup with a hand mixer or submersible hand held blender. Mix until thick, but still with chunks of beans, onions and peppers visible. Ladle into 6 soup bowls. Top off each bowl of soup with a dollop of sour cream (about 1 tablespoon), 1 teaspoon diced red bell pepper, 1 teaspoon diced white onion, and a sprinkling of finely chopped, fresh cilantro (about half a tablespoon).

 

Notes: Note: On a chilly, autumn day, nothing warms the house like the smell of the crock pot simmering all day long! Plop these ingredients in the crock pot after breakfast, and don't worry the rest of the day about "what am I going to do for dinner" This recipe is particularly easy, because you can use dried beans without soaking them!

 

Number of Servings: 6

 

Submitted by: kk1000 ()

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