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Orange Rum Sweet Potatoes

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Submitted by: susankilbourne

 

Get a taste of the islands with this sweet potato dish with rum and brown sugar.
 

Ingredients

  • 1 large can sweet potatoes, drained
  • 1/4 cup butter
  • 2 tablespoons rum
  • 1/4 teaspoon salt
  • 1/3 cup light brown sugar

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Method

Cut potatoes in thick slices and layer in shallow baking dish. Combine butter, rum, salt and brown sugar. Bring to a boil and simmer 5 minutes or until thick. Pour over sweet potatoes and sprinkle with additional brown sugar. Bake 15 minutes.

 

Notes:

 

Number of Servings:

 

Submitted by: susankilbourne ()

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