Orange Rum Sweet Potatoes

Get a taste of the islands with this sweet potato dish with rum and brown sugar.

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Ingredients:

• 1 large can sweet potatoes, drained  
• 1/4 cup butter  
• 2 tablespoons rum  
• 1/4 teaspoon salt  
• 1/3 cup light brown sugar

Method

Cut potatoes in thick slices and layer in shallow baking dish. Combine butter, rum, salt and brown sugar. Bring to a boil and simmer 5 minutes or until thick. Pour over sweet potatoes and sprinkle with additional brown sugar. Bake 15 minutes.

Notes:

Number of servings:

Submitted By: susankilbourne
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