Potato Latkes (pancakes)

A traditional Jewish dish with potatoes and onion served with sour cream or applesauce.

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Ingredients:

• 4 large potatoes, peeled
• 1 small onion  
• 2 eggs  
• 1/4 c matzoh meal  
• pepper  

Method

Set in cold water shredded potatoes and onion. Drain all water out of it. In the same bowl beat eggs. Return potatoes and onion & matzoh meal to bowl. In a 12 inch skillet filled with 1/3 cup oil, drop potato mixture by scant 1/4 cupful into 4 mounds, 3 inches apart. Flatten with pancake turner to make 4' pancake. Serve w/ sour cream or applesauce.

Notes:

Number of servings:

Submitted By: xxxooo
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