- Servings: 6
|2× 10 oz||Chopped Frozen Spinach|
|1||Large Onion Chopped|
|¾ cup||Bread Crumbs, unflavored|
|4||Large Eggs Beaten|
|Salt & Pepper, to taste|
|3 Tbsp||or As Needed Vegetable Oil|
Thaw spinach and squeeze out water. Spray a large skillet with cooking spray. Heat a little oil in the skillet and saute onion until soft and translucent (5-10 minutes) Remove skillet from heat and add the spinach, bread crumbs, beaten eggs and salt and pepper to taste, Stir together, remove the mixture to a mixing bowl and mix well. Shape spinach mixture into patties. Spray a large stainless steel skillet with cooking spray. Heat about i/4 inch oil in the skillet. Fry spinach patties in batches until golden brown, turning once. Drain on paper towels.
This spinach absorbs a good deal of salt so you need to keep tasting it to see if there is enough salt. The size of the patties can vary, I like mine small. The amount of bread crumbs needed may vary so start with 1/2 cup at first and keep adding as needed.