Sweet and Sour Cabbage

This sweet and sour red cabbage recipe is an easy way to add more vegetables to your diet. Try it tonight!

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Ingredients:

• 3lbs. red cabbage  
• 1/2 cup water  
• 1/4 cup butter  
• 2 T red wine vinegar  
• 1 T sugar  
• Salt and pepper  
• 1/2 cup red currant jelly  

Method

Shred cabbage. Discard tough parts. Cook in butter, stirring for 3-4 min. Add water, vinegar and sugar. Cover and simmer for 1 hr. Add jelly and salt and pepper to taste.

Notes:

Number of servings:

Submitted By: MargeSLP
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