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Tomato Tapas

5 star rating
 

Submitted by: MargeSLP

 

Photo by: LaurenB248

Serve up these tomato tapas as an easy vegetable dish for dinner tonight. Fresh tomatoes and a variety of cheeses make them delicious.
 

Ingredients

  • 1 large plum tomatoes, seeded and chopped
  • 6 t sun dried pesto
  • 1/2 cup (2 oz) shredded Italian 6-cheese blend
  • 1/4 cup crumbled Gorgonzola cheese
  • 2 T minced sweet onion
  • 1/2 t. dried basil
  • 1/2 t. frsh rosemary minced
  • 1/8 t. garlic powder
  • Freshly ground black pepper
  • 1 package Athens Mini Fillo Dough Shells

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Method

1. Combine first 8 ingredients. 2. Place shells on baking sheet or in mini muffin pan. 3. Mound tomato mixture into shells. 4. Bake tapas at 350*F for 7 to 8 minutes or until cheese melts.

 

Notes: Vegetarian!

 

Number of Servings:

 

Submitted by: MargeSLP ()

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