Tomato Tapas

Serve up these tomato tapas as an easy vegetable dish for dinner tonight. Fresh tomatoes and a variety of cheeses make them delicious.

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Ingredients:

• 1 large plum tomatoes, seeded and chopped  
• 6 t sun dried pesto  
• 1/2 cup (2 oz) shredded Italian 6-cheese blend  
• 1/4 cup crumbled Gorgonzola cheese  
• 2 T minced sweet onion  
• 1/2 t. dried basil  
• 1/2 t. frsh rosemary minced  
• 1/8 t. garlic powder  
• Freshly ground black pepper    
• 1 package Athens Mini Fillo Dough Shells  

Method

1. Combine first 8 ingredients. 2. Place shells on baking sheet or in mini muffin pan. 3. Mound tomato mixture into shells. 4. Bake tapas at 350*F for 7 to 8 minutes or until cheese melts.

Notes: Vegetarian!

Number of servings:

Submitted By: MargeSLP
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