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Turkish Bean Salad
Submitted by: SusanDeLaCruz
If a vegetarian dish is desired or if you just need a new and interesting side dish, try this bean salad.
Ingredients
- 3 cans cooked cannelini beans, drained and rinsed
- 1 red onion, finely diced
- 1/2 cup kalamata olives, pitted and halved
- 2 ripe tomatoes, diced
- 1 bunch Italian parsley, chopped fine, reserve 1 tbsp for garnish
- 3 hard boiled eggs, quartered lengthwise
- 1/4 cup extra virgin olive oil
- 3 tbsp sherry vinegar
- Salt and pepper to taste
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Method
Combine all ingredients except eggs. Cover and refrigerate for at least one hour. Garnish with quartered eggs and sprinkle with chopped parsley.
Notes:
Number of Servings: 6-8
Submitted by: SusanDeLaCruz ( See all of SusanDeLaCruz Recipes )
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