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Vegetarian "Chicken" Marsala

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Submitted by: MargeSLP

 

Choose your favorite brand of vegetarian chicken cutlets for this recipe. They'll be tasty coated with Parmesan, cooked in butter, and served in a mushroom sauce.
 

Ingredients

  • 1 1/2 lb. frozen vegetarian "chicken" cutlets
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup margarine
  • 1 clove minced garlic
  • 1 medium onion, chopped
  • 12 fresh mushrooms, thinkly sliced
  • dash cayenne pepper
  • 1/3 bouillon cube
  • 1/4 cup hot water
  • 1/4 Marsala wine

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Method

Coat the "chicken" cutlets well with Parmesan cheese. In some butter, saute garlic, and "chicken" over medium heat, until golden brown on both sides, using rest of butter as needed. Set aside as they are browned. Discard garlic. In same butter, saute mushrooms and set aside and saute onion until golden. Add cayenne, bouillon cube and hot water, stirring until browned bits clinging to the pan. Add "chicken", onions and mushrooms and cook for 1 min. over hi heat. Add Marsala and continue to cook for 5 min.

 

Notes:

 

Number of Servings: 3-4

 

Submitted by: MargeSLP ()

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