Vegetarian Dinner Recipes

Vegetarian Dinner Recipes

 

Looking for something different for dinner tonight? Try one of these delicious vegetarian recipes as a perfect centerpiece to a terrefic meal. Try the vegetarian lasagna!

 
Our Favorite Vegetarian Dinner Recipes
  • Portobella Mushroom Fajita Fiesta

    A zesty marinade of lime juice, olive oil and garlic flavors these vegetables nicely before they are grilled to perfecti

  • Fragrant Pilaf

    This dish is mild in heat, but very complex and deep in flavor. The blend of spices is perfect, this makes a great addit

  • Veggie Pizza Supreme

    Pizza prepared with packaged crust mix and lots of veggies--colorful, nutritious and yummy.

  • Ultimate Spinach Lasagna

    A healthy vegetarian lasagna with spinach, broccoli and 4 kinds of cheese.

 
 
Most Popular Vegetarian Dinner Recipes

A healthy, simple vegetarian soup recipe with cabbage, tomatoes, carrots and cannellini beans.


A hearty, vegetarian meal--grilled mushrooms and eggplant in a seasoned marinade, served with a creamy peanut sauce.


This recipe makes two pizza crusts, topped with cream cheese, pesto sauce, fresh and dried tomatoes, & Parmesan cheese, and cooked on the grill.


Purchased polenta is sliced and used instead of lasagna noodles, layered with a mushroom mixture, a ricotta-spinach mixture, and marinara sauce.


If you enjoy mushrooms, you will surely enjoy them with the white wine infused sauce, fettuccine, cabbage and other vegetables that make up this dish.


Frozen shredded hash browns are combined with cream of potato soup, sour cream, French onion dip, & cheddar cheese, topped with cornflakes.


A variety of fresh mushrooms are seasoned, pureed in the food processor and cooked, then stuffed into large rigatoni pasta and baked with ricotta, tomatoes ...


This casserole is a great way to use the zucchini that comes from your summer garden.  Plenty of cheese and tomato sauce flavor this dish.


Homemade bean and vegetable soup--a great way to warm up a cold winter day! Flakens are fried bread dough--a nice compliment to the soup.


Extra-firm tofu is cut into cubes, deep fried until crisp, and drizzled with a mixture of Lousiana hot sauce, butter and brown sugar.


A portabella mushroom mixture with carrots, celery & peas (& crumbled soy protein meat substitute, if desired) is topped with roasted garlic mashed potatoes.


Elbow macaroni combines with a sauce that has Tillamook and oaxaca cheeses, ground red pepper, and mashed avocado with lime juice.


A quick and easy vegetarian dinner--pasta shells stuffed with tofu and spinach, then topped with spaghetti sauce and plenty of cheese.


This dish is a great way to introduce a new flavor with vegetables and also makes a great vegetarian dish.


If you want a meat free way to prepare meatballs, this recipe is the key. With tofu, seasonings, and pumpkin seeds, these are unbeatable.


Super easy, cheesy broccoli casserole.


A mixture of cooked cabbage, bean sprouts, red bell pepper and spinach is combined with beaten eggs, ladled on a griddle, and served with a ...


This flavorful vegetarian dish is homemade and sure to be a hit. The homemade Gorgonzola sauce is the perfect addition to the pumpkin ravioli.


Healthy carrots baked in a sweet and fluffy souffle--they'll never know they're eating something good for them.


This dish is full of flavor from the pistachios to the asparagus to the aged cheddar cheese. It would be great as the main dish ...


This casserole is made of canned green peas, cream of mushroom soup, pimientos, water chestnuts and cheddar cheese spread in a baking dish and topped ...


Corn, carrots, tomatoes, bell peppers, black beans and summer squash in vegetable broth combine to make this tasty soup with strips of corn tortillas.


Make this thick and rich chowder-like soup even more special by adding a garnish of crumbled, crisp-cooked bacon.


Choose your favorite brand of vegetarian chicken cutlets for this recipe. They'll be tasty coated with Parmesan, cooked in butter, and served in a mushroom ...


The flavors of French onion soup, with crusty bread and Swiss cheese in an easy to prepare casserole.




Win!
 

The Daily Dish