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Vegetarian Dinner Recipes
Looking for something different for dinner tonight? Try one of these delicious vegetarian recipes as a perfect centerpiece to a terrefic meal. Try the vegetarian lasagna!
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Eggplant slices are seasoned with lemon juice and olive oil, sprinkled with oregano and pepper, and grilled along with onion and Roma tomatoes. They're cut ...
An elegant corn pudding to dress up our Thanksgiving table-corn, goat cheese, and mushrooms i a creamy herbed sauce.
This vegetarian version of lasagna can be served as a main dish or as a side dish to your dinner.
Cooked spaghetti is combined with vegetarian spaghetti sauce and topped with shredded cheese.
A quick and easy way to get some vitamins A and D, oh, and it's tasty too.
This creamy soup has a lovely texture and light green color-an elegant stater course or vegetarian main dish.
Quick, easy, healthy--how can it get any better? Just top a prebaked pizza crust with spinach, goat cheese and mozzarella.
This vegan chili combines a variety of fresh, frozen and canned vegetables, canned kidney and black beans, and several very "hot" seasonings in vegetable broth ...
Portabello mushrooms with a marinara sauce and mozzarella cheese-makes a great main dish or cut into smaller appetizer sized portions.
A fast and easy to assemble vegetarian lasagna using purchased alfredo sauce, canned artichoke hearts and a jar of roasted red peppers.
Shreds of spaghetti squash are tossed with a cooked mixture of eggplant, spinach, red peppers, & tomatoes, seasoned with vinegar, and topped with goat cheese.
Get a taste of the islands with this sweet potato dish with rum and brown sugar.
A creamy pasta dish flavored with garlic, Parmesan cheese, chardonnay, and fresh basil.
This fresh vegetarian salad is bright and colorful, bursting with flavor. The curried tofu really brings the salad together.
Frozen bread dough forms the crust of this pizza that's topped with tomato sauce, seasonings, eggplant slices, and smoked Gouda cheese.
Jumbo pasta shells are filled with a mixture of tofu, spinach, mushrooms, olives & basil, baked in spaghetti sauce and topped with pine nuts.
A healthy vegetarian meal with chicken style strips, tomatoes, and spinach, seved over rice.
Fresh veggies and tofu are marinated with lime, garlic and jalapeno peppers, then grilled and served with warm tortillas.
This veggie dish is similar to traditional green-bean casserole, but it uses sour cream, pimentos, and a variety of vegetables.
Ginger, water chestnuts, bamboo shoots, and teriyaki give this pizza a great Asian feel that you will want to try again and again.
Dry black beans are cooked in the crock pot along with onion, canned green chilies, and seasonings of cumin and thyme, then pureed slightly.
Noodles tossed in a savory sauce made of soy sauce, peanut butter, and balsamic vinegar and topped with peanuts and scallions.
A healthy, simple vegetarian soup recipe with cabbage, tomatoes, carrots and cannellini beans.
A hearty, vegetarian meal--grilled mushrooms and eggplant in a seasoned marinade, served with a creamy peanut sauce.
Purchased polenta is sliced and used instead of lasagna noodles, layered with a mushroom mixture, a ricotta-spinach mixture, and marinara sauce.
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