Vegetarian Dinner Recipes
Better recipes, better meals.
Better recipes, better meals.
Looking for something different for dinner tonight? Try one of these delicious vegetarian recipes as a perfect centerpiece to a terrefic meal. Try the vegetarian lasagna!
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Hot cooked long grain rice is combined with green vegetables--bell pepper, parsley, and green onion tops. Cubes of Velveeta add a touch of yellow to ... |
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Spinach & Portobello Mushrooms Velvety brown portobello mushrooms boast a deep mushroom flavor especially when paired with spinach. You can find these mushrooms in large, medium, and small sizes. |
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An easy hashbrown casserole made with frozen potatoes, cheddar cheese, and sour cream that will go great with any main course you wish. |
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This southern vegetable is coated with cornmeal and baked to make a great snack or side dish. |
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This vegetarian recipe combines protein from brown rice and tofu. It had a bit of "hotness" from jalapeno peppers, and flavor from garlic and soy ... |
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Shell macaroni and kidney beans are combined with radishes and green onion. The dressing for this healthy side dish is made from nonfat sour cream ... |
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This vegetarian chili uses crumbled soy protein (often found in the frozen food section of your super market) instead of meat. It also has tomatoes, ... |
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Use this simple cheese sauce, made with cheddar cheese, milk, flour and butter, to spoon over vegetables. Add salsa for dipping with tortilla chips or ... |
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Using sliced potatoes instead of lasagna noodles makes this dish unique. The traditional lasagna ingredients of marinara sauce, ricotta cheese and parmesan cheese co... |
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Grated zucchini and carrots, combined with canned corn, and flavored with bacon, cheese, onion and garlic. Egg and self-rising flour help to bind it all ... |
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Canned black beans, rinsed and Canned black beans, rinsed and drained, go into this easy soup recipe. This bean soup is made with either homemade ... |
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This chili recipe is meatless. The protein comes from soy and canned beans (kidney, pinto, garbanzo or black beans.). Onion, green pepper, carrot, and tomato ... |
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Pasta w/Arugula and Plum Tomatoes Hot cooked pasta is coated with a tomato sauce and parmesan cheese. The sauce is made with plum (roma)tomatoes, light cream, chicken broth, and chopped ... |
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Glazed Carrots with Orange Slices An orange perks up the flavor of sliced carrots cooked in a butter-sugar glaze. |
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Super easy, cheesy broccoli casserole. |
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Try these red potatoes baked in a light mustard and Italian seasoning. |
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Fried bite size fritters with zucchini; good use for those zucchini from the farmers market. |
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Squares of refrigerated pizza dough are filled with a mixture of frozen spinach, ricotta cheese, garlic and basil, formed into triangles, baked, and topped with ... |
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Fried Eggplant and Tomatoes with Cheese Eggplant and tomato slices are dipped in milk and coated with bread crumbs, then skillet-fried, sprinkled with Italian seasoning, and topped with mozzarella cheese. |
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A great side dish consisting of a cheesy broccoli and rice casserole. |
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A cheesy au gratin potatoes side dish with bacon and onion using frozen hash browns that is cooked using the crock-pot. |
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Here's an easy way to prepare macaroni and cheese. Just layer the cooked macaroni with bread crumbs, cheese, and butter and then add milk. |
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Macaroni is cooked and layered in a casserole with bread crumbs, onion, pimiento, and Velveeta cheese. An egg and milk mixture is poured over and ... |
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Couscous is combined with broccoli, dried tomatoes, capers, and olives for a Mediterranean side dish. |
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A traditional Jewish dish with potatoes and onion served with sour cream or applesauce. |
Hefty portobello mushrooms make a hearty filling for this vegetarian sandwich.
Pasta with FennelA vegetarian dinner that's ready in less than 30 minutes.
Herbed Pasta PrimaveraAsparagus, carrots and pea pods join with fresh herbs and Parmesan to create this primavera pasta dish.
