Vegetarian Recipes for Two

Black Eyed Bean Salad 

Black beans, black eyed peas, and green beans in a Dijon vinaigrette.

Roasted BBQ Tators 

These potatoes make a great addition to a cookout and they are easy to prepare.

Fried Rice 

Cooked rice is combined with wok-cooked carrots, peas, onions, and scrambled eggs for traditional fried rice. This vegetarian side dish is seasoned with ginger, garl...

Portobello Caprese 

Portobello mushrooms are cooked in the microwave along with slices of eggplant and tomato, and served with sliced fresh mozzarella cheese, broiled on top.

Portobello Pizza 

This is a vegetarian friendly pizza that anyone will enjoy. They are great as a starter or as the entree dish.

Not Fried Rice 

The brown rice in this easy side-dish adds a nutty flavor and crunchy texture. To make it a main-dish, stir in some diced cooked chicken ...

Linda's Fried Green Tomatoes 

Traditional fried green tomatoes with a corn meal and flour breading. A great side dish or hot appetizer.

Spinach and Goat Cheese Pizza 

Quick, easy, healthy--how can it get any better? Just top a prebaked pizza crust with spinach, goat cheese and mozzarella.

Sirnica 

This vegetarian dish is simple to prepare and a tasty treat.  Cottage cheese, eggs and some flour all wrapped in pastry sheets.

Sesame-Ginger Green Beans 

Green beans sauteed in a sesame-ginger sauce with mushrooms and sesame seeds.

Pasta Beans and Peas 

This side dish is low fat, wheat free and complete protien.

Easy Baked Cheese Ravioli 

This meal presents well and is a snap to make.

Easy Caribbean Rice 

This Caribbean rice is packed with traditional seasonings, red peppers and pineapple. This makes a great addition to pork or chicken dishes.

Cheesy Squash Casserole 

Squash, zucchini, tomatoes, onion and three peppers come together with the perfect amount of cheese and bread crumbs to make this great side dish.

Peppered Spinach Quesadilla 

A quick and easy vegetarian dinner--quesadillas filled with spinach, peppers, mushrooms, tomatoes and cheese.

Turkish Bean Salad 

If a vegetarian dish is desired or if you just need a new and interesting side dish, try this bean salad.

Fall Beet Salad 

Nothing says fall like a dark salad made with beets, broccoli, onion and sunflower seeds. The homemade vinaigrette adds a great fall flavor.

Orange-Ginger Carrots 

Frozen carrots are cooked and drained to start this vegetable side dish. The carrots are then seasoned with a slightly thickened mixture of orange juice, ...

Egg Curry and Mango Chutney Lettuce Cups 

These cups are great for a light lunch or dinner in the summer. Very low carb and packed with vegetables and a tasty cream cheese ...

Penne with Gorgonzola and Pistachio 

This easy pasta toss warms Gorgonzola cheese with olive oil, and tosses this mixture with penne. Chopped toasted pistachios are sprinkled on top.

Spicy Black Bean Burgers 

A tasty vegetarian meal--burgers made with black beans and jalapeno, then topped with queso fresco cheese and an avocado-lime mayonnaise.

Tangy Tostada Salad 

Black beans and a tangy Caesar dressing give this salad an original flavor all its own. It's easy and delicious.

Almond & Sherry Rice 

Long-grain white rice for 2 or 3 is made extra-special with the addition of dry sherry and almond extract to the cooking liquid.

Carrot Shake 

Carrots and milk with a little cardamon--shaken up to make a delicious cold drink.

Sake Mushrooms 

Sauteed mushrooms in a rich sauce made with sake, garlic, ginger, scallions, and soy sauce.