No meat required in these simple and tasty vegetarian sandwich recipes. Add your favorite soup to create a meal, or try one of our vegetarian pasta salads.
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Eggplant and Pepper Parmesan Sandwiches Smoky grilled veggies, rich tapenade, and tangy goat cheese make these sandwiches hearty and satisfying. |
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Great for an appetizer or side dish, these bars are topped with colorful combination of carrots, cauliflower, broccoli, and celery. Cresent rolls make a tasty ... |
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Grilled Italian Veggies on Ciabatta with Caper... Enjoy these veggie sandwiches for lunch or a light dinner. The bread is spread with a caper mayonnaise and them filled with grilled eggplant, peppers, ... |
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Serve these vegetable-filled patties on buns with your favorite toppers. They are spiced with paprika, curry powder, cumin and coriander. |
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Monterrey Chicken-Fried Portobello Sandwich These meatless sandwiches feature Portobello mushrooms, which are a velvety brown mushroom that boasts a deep mushroom flavor. |
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These po'boy sandwiches are made with grilled veggies, including zucchini, eggplant, onion, bell peppers, and tomatoes. |
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Southwestern Egg Salad Roll-Ups Hard-cooked eggs, jicama, sun-dried tomatoes, and Mexican-blend cheese give these tortilla roll-ups a unique twist. |
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This hot open-faced sandwich is piled with Brie cheese, sliced tomato, avocado, and red onion. |
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Slices of bread are layered with Jack and Cheddar cheeses, bell pepper strips, red onion and avocado slices. A salsa mixture with tomatoes, cilantro and ... |
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Sauteed onions, peppers, and black beans--all wrapped up in whole wheat tortillas and served with chunky picante sauce. |
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Finely shredded zucchini, onion, and grated cheeses are combined with eggs & flour, cooked as patties, and served with a tomato-herb topper. |
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Grilled Eggplant-Parmesan Sandwich Slices of grilled eggplant & tomatoes, brushed with an oil-herb mixture, are sandwiched with cheeses on garlic bread, pressed & toasted on the grill. |
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Portabello Mozzarella Sandwich Portabello mushrooms with a marinara sauce and mozzarella cheese-makes a great main dish or cut into smaller appetizer sized portions. |
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A healthy twist on the traditional egg salad sandwich--just mix a hardboiled egg with garlic flavored hummus. |
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Serve these cream cheese, sweet pepper & onion wedges as a main dish or as appetizers. They're seasoned with cilantro, chili powder & cumin. |
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This recipe makes enough to feed 12-14 guests--and so easy to make. Just mix hard boiled eggs with cream cheese, sour cream and mayonnaise. |
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Vegetarian BLT and Avocado Sandwich Vegetarian "bacon" made with soy protein is used along with romaine, tomatoes, plus avocado in this meatless variation of the classic sandwich. |
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Cranberry sauce makes a great addition to this fall flavored burger as well. |

This fresh cheese and vegetable sandwich is built on slices of focaccia, an Italian flat bread. You can make it from a pizza-crust mix (or ...
Open-Face Garden SandwichInstead of sliced cheese, use shredded cheese -- it goes further and it will seem like you're eating a really cheesy sandwich.
Taverna Veggie SandwichesThis savory sandwich features eggplant and tomato layered on bread and topped with snips of herb and crumbled feta cheese to carry out the Grecian ...