Healthy, quick, and delicious, these vegetarian stir-fry recipes are sure to be a hit with your friends and family.
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Spicy Gingered Broccoli and Red Peppers Broccoli is stir-fried with red bell pepper in a sauce made of pineapple juice, oyster sauce and Asian chili sauce. |
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A healthy stir fy made with a colorful assortment of vegetables and tofu in sauce made with garlic, soy and peanuts. |
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Try this dish the traditional way, served on a plate, or get a little creative and try some rolled up in a lettuce leaf. |
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Get your protein with tempeh, which is similar to tofu, in this healthy recipe that is full of yummy vegetables. |
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Asian-Style Sphagetti with Garlic and Cilantro This dish is vegetarian friendly and has the great taste of crushed peanuts to add a traditional flavor. |

Top off this colorful vegetable-and-bean chili with cheese, sour cream, or extra hot sauce.
Pasta with Garden VegetablesTwo kinds of Italian cheese, Romano and provolone, combine with corkscrew macaroni and an array of fresh vegetables to create supper for four or side-dish ...
Vegetarian Fried RiceTransform fried rice from a side dish into a sumptuous meal by adding extra eggs and lots of vegetables.