Vegetarian Stir-Fry Recipes
Better recipes, better meals.
Better recipes, better meals.
Healthy, quick, and delicious, these vegetarian stir-fry recipes are sure to be a hit with your friends and family.
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This vegetarian recipe combines protein from brown rice and tofu. It had a bit of "hotness" from jalapeno peppers, and flavor from garlic and soy ... |
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Cooked rice is combined with wok-cooked carrots, peas, onions, and scrambled eggs for traditional fried rice. This vegetarian side dish is seasoned with ginger, garl... |
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Cabbage (either Chinese or green) is cut into pieces and stir-fried. It's drizzled with a sugar, vinegar, soy sauce and cayenne mixture before serving. |
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This spicy Asian-flavored sauce goes well with any of your favorite vegetables. |
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Roasted eggplant is combined with curry powder, and sauteed vegetables in this side dish. Serve with Indian bread or pita bread. |
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Ramen noodles are cooked and combined with stir-fried fresh veggies and soy sauce in this pasta-and-vegetable side dish. |
Top off this colorful vegetable-and-bean chili with cheese, sour cream, or extra hot sauce.
Pasta with Garden VegetablesTwo kinds of Italian cheese, Romano and provolone, combine with corkscrew macaroni and an array of fresh vegetables to create supper for four or side-dish ...
Vegetarian Fried RiceTransform fried rice from a side dish into a sumptuous meal by adding extra eggs and lots of vegetables.
