Return to Vegetarian Recipes for Two

 

Veggie Tofu Scramble

3 star rating
 

Add a Photo

Submitted by: cosmo7

 

Fresh vegetables are sauteed in olive oil with tofu, and then topped with cheese for a simple vegetarian breakfast or dinner.
 

Ingredients

  • 1 cup total--carrots, celery and green pepper
  • 16 oz soft tofu
  • 2 tbsp olive oil
  • Black pepper, optional
  • Vegan or cow's milk cheese, optional

Save Recipe

Interact

 
Method

Steam 1 cup vegetables until al dente. Chop tofu into 1/2 inch cubes. Heat oil on medium high, and then add vegetables and tofu to oil. When tofu is hot and no liquid is left in pan, turn stove off and remove from heat. Top with cheese and pepper if desired.

 

Notes: When completed, this dish should resemble scrambled eggs.

 

Number of Servings: 2

 

Submitted by: cosmo7 ()

Comment
 
 

Advertisement