Veggie Pizza Supreme

Pizza prepared with packaged crust mix and lots of veggies--colorful, nutritious and yummy.

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Ingredients:

• Pizza crust dough mix
• 4 thin slices of low-fat mozzarella cheese
• 1 can (14.5 oz) Contadina pizza sauce
• 1 cup fresh sliced mushrooms
• 1 cup fresh broccoli florets, chopped
• 1/2 cup red onion, chopped
• 1/2 cup sweet red pepper, chopped
• 1/2 cup sweet green pepper, chopped
• 1 cup hot pepper rings
• 1 1/2 cup low-fat (or fat-free)shredded mozzarella cheese

Method

Preheat oven to 375 degrees (F). Prepare pizza dough as directed on package. After dough rises, place on cookie sheet or baking stone (14x10 or 12x15) that has been sprayed with cooking spray. Cut the mozzarella slices in 2-inch strips and place across the crust--evenly spaced. Cover the dough with pizza sauce. Finish topping the pizza with the ingredients in the order listed above. Bake the pizza until the crust is nicely browned, about 25-28 minutes. Remove from the oven and let set for 5-10 minutes before slicing.

Notes: This pizza is so good and colorful from the vegetables you don't even miss the meat. Sometimes I prepare a whole wheat crust from scratch to make it even healthier.

Number of servings: 8-10

Submitted By: pamela.s
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