Veggie Tofu Scramble

Fresh vegetables are sauteed in olive oil with tofu, and then topped with cheese for a simple vegetarian breakfast or dinner.

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Ingredients:

• 1 cup total--carrots, celery and green pepper
• 16 oz soft tofu
• 2 tbsp olive oil
• Black pepper, optional
• Vegan or cow's milk cheese, optional

Method

Steam 1 cup vegetables until al dente. Chop tofu into 1/2 inch cubes. Heat oil on medium high, and then add vegetables and tofu to oil. When tofu is hot and no liquid is left in pan, turn stove off and remove from heat. Top with cheese and pepper if desired.

Notes: When completed, this dish should resemble scrambled eggs.

Number of servings: 2

Submitted By: cosmo7
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