Warm the Heart No Fuss Vegetarian Chili

This vegetarian chili is a great substitution for the real thing. Try it with corn bread and dinner is served.

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Ingredients:

• 1 lb frozen beef crumbles (Boca or Morning Star)
• 2 28 oz cans tomato sauce
• 1/2 cup orange bell pepper, cleaned and diced
• 1/2 cup yellow bell pepper, cleaned and diced
• 1/2 cup green bell pepper, cleaned and diced
• 3/4 cup onion, chopped
• 1 1/2 cups prepared light red kidney beans
• 1 1/2 cups prepared dark red kidney beans
• 2 tbsp garlic powder
• 2 tbsp chili powder
• 1/4 tsp cayenne pepper
• 1/2 tsp cracked red pepper
• 1/8 tsp fresh ground black pepper
• 3/4 cup packed brown sugar
• 1/4 cup white sugar
• 1 cup water

Method

Mixed all ingredients thoroughly in a large 8 quart crock pot. Cook on high until peppers are tender, stirring occasionally.

Notes:

Number of servings: 12

Submitted By: marnialward
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