Zucchini Pie

This baked dish with zucchini, Italian cheeses, eggs, and biscuit mix has a great flavor and is very filling.

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Ingredients:

• 3 large (8 - 10 inch) zucchini skin and ends removed  
• 1 medium onion, peeled and chopped  
• 3/4 pound part skim milk mozzarella, diced small  
• 1 tablespoon garlic powder  
• 1 cup Locatelli Romano or Parmasan Cheese  
• 1 cup chopped parsley leaves  
• 1 cup chopped basil leaves plus extra for garnish  
• 4 eggs or equivalent of Egg Beaters  
• 1 1/2 cups reduced fat or regular Bisquick mix  
• 1/4 cup olive olil plus extra for greasing pan  

Method

1. Dice zucchini into 1-inch pieces. Into very deep and wide mixing bowl, add the zucchini, onion, mozzarella, garlic powder, cheese, parsley and basil 2. Add eggs (or Egg Beaters) and blend well. Add bisquick and blend well. Add olive oil and blend well. The mixture will have a pastry batter texture. 3. Grease a 9 x 12 x 1 1/2 inch baking pan with olive oil. Pour in batter and bake in preheated 350% oven for 30 minutes or until top is golden brown. Let sit for 15 minutes before cutting

Notes:

Number of servings: 4 - 6